6th ISEKI Food Conference

Sustainable Development Goals in Food Systems: Challenges and Opportunities for the Future

Datum 23.-25.06.2021
Ort Nicosia, Zypern
Kontakt ISEKI-Food Association Secretariat


c/o Department of Food Sciences and Technology
Muthgasse 18
1190 Vienna, Austria
Telefon: +43 6991 9247527
Telefax: +43 1 9909903
E-Mail: office@iseki-food.net
The ISEKI-Food Association (European Association for Integrating Food Science and Engineering Knowledge Into the Food Chain) and the Cyprus University of Technology are organising the 6th International ISEKI-Food Conference to be held in Nicosia, Cyprus.

Considering that the number of detected COVID-19 cases is growing and following guidelines towards minimising the virus spread and its impact the Organising & Scientific Committee of the ISEKI-Food 2020 conference has agreed to postpone the ISEKI-Food conference from 8 - 10 July 2020 to 23 – 25 June 2021.

The general aim of the ISEKI-Food conference series (Porto 2008, Milano 2011, Athens 2014, Vienna 2016, Stuttgart 2018) is to contribute to the creation of an "open" international forum for researchers, education scientists, technologists and industry representatives as well as food consumers, to promote constructive dialogue and collaboration on topics relevant to Food Science and Technology, Industry and Education and to present and disseminate the results of the activities developed by the ISEKI-Food network projects.