13th European PhD Workshop on Food Engineering and Technology

Datum 14.05.2019 - 16.05.2019
Ort Wien (Österreich)
Kontakt Dechema e. V.
Gesellschaft für Chemische Technik
und Biotechnologie e.V.
Theodor-Heuss-Allee 25
60486 Frankfurt am Main

Telefon: +49 69 7564-0
Telefax: +49 69 7564-201
The 13th European PhD Workshop on Food Engineering and Technology will be held in Vienna, Austria, on May 14-15, 2019.

The workshop is organised by the EFCE Section on Food in cooperation with the University of Natural Resources and Life Sciences (BOKU) Vienna.

Co-chairmen: Dr. Volker Heinz (DIL) and Prof. Dr. Henry Jäger (BOKU)

ANNOUNCEMENT AND CALL FOR NOMINATIONS

The EFCE Food Engineering Award will be granted to the three best presentations recognizing outstanding contributions in the area of food product and process engineering.
Nominations of excellent PhD candidates are sought. Documents of the candidates should be submitted by the supervisor to the scientific committee by email to EFCE-FOOD2019@boku.ac.at until February 1, 2019.

The event is supported by the Austrian Academy of Science (ÖAW) as well as by an Industry Board consisting of Nestlé, Bühler, Hipp, GNT and Elea.