6th Central European Congress on Food

23.5.2012 - 26.5.2012
Novi Sad, Serbien

Since 2002 CEFood Congress was incepted in Ljubljana, Slovenia, as biennial congress that gathers the representatives of universities and research institutes, but also food producers and distributors, to promote research, development, innovation and education within food science and technology. The following four CEFood Congresses were successfully executed in Budapest - Hungary (2004), Sofia - Bulgaria (2006), Cavtat - Croatia (2008), and Bratislava – Slovakia (2010).

CEFood Congress gives a unique opportunity for food scientists, researchers, technologists, producers and nutritionists, young scientists and students for presentation of results and findings of their own work, exchange information on new processes, promotion of networking and discussion about mutual cooperation, and advancement of interaction between academia and industry.

6th Central European Congress on Food will accentuate the novel technologies and traditional products for competitive and safe food products for European and global market. Program of this CEFood Congress will be focused on latest progress in fundamental and applied food science, research and development, innovative technology, food ingredients, novel trends in nutrition and health, functional and bioactive food, food engineering, food safety and quality and food and feed market.

Finally, the result will be also the dissemination of knowledge to the wider audience about the importance of food science, one of the most important strategic areas of the European and many national research strategies.

Mehr dazu: Weitere Informationen, Programm und Anmeldung

Kontakt: Institute of Food Technology in Novi Sad, Serbia